Lunch & Dinner Menu

Starters

Salmon Chips ~ 11
House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion.

Oysters on the Half Shell* ~ 18
One dozen oysters, house cocktail, horseradish.

Plateau de Fruits de Mer* ~ 22
Oysters, shrimp and jumbo lump crab, mignonette, house cocktail, horseradish.

blu Burrata ~ 10
Creamy mozzarella, greens, radish, blistered tomato, toasted almonds, fried basil, lettuce vinaigrette, white balsamic gastrique, herb grilled bread.

Baked Fontina ~ 12
Fontina fondue with roasted garlic cloves, torn toasted baguette.
add Lobster ~ addt’l 14

Crab Flatbread ~ 12
Spiced cream cheese, jumbo lump crab, fontina, scallions, bacon, roasted tomato, grilled corn, arugula.

Smoked Fish Dip ~ 12
House smoked fish, mascarpone, pickled onion. Served with grilled naan bread.

Beef Carpaccio* ~ 12
Angus tenderloin, Grana padano cheese, watercress, capernaise, pink sea salt.

Edamame ~ 7
Sea salt.

Mussels Frites ~ 14
New Zealand greenshells, shoestring fries,creme fraiche, fine herbs, white wine butter sauce.

Salads

blu Lobster Cobb ~ 20
Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di Parma, avocado, bacon, bleu cheese dressing.

Orange Ginger Tuna* ~ 20
Seared ahi tuna, bibb lettuce, watercress, cucumber, carrot, radish, avocado, pepitas, pineapple vinaigrette.

Rock Shrimp Noodles ~ 14
Cold rice noodles, rock shrimp, Thai dressing, arugula, radishes, sesame seeds, cherry tomatoes, pickled red onions.

Salad Add Ons
Jumbo Scallops (each) ~ 7, Canaveral Shrimp (each) ~ 2.75, Grouper Filet ~ 14, Ahi Tuna* ~ 12, Swordfish ~ 12, Salmon Filet* ~ 11, Lobster Meat ~ 12, Grilled Chicken ~ 5, Flat Iron Steak* ~ 18, Filet* ~ 24

Kale and Carrot ~ 10
Kale, Grana Padano, cherry tomatoes, fried chick peas, Kalamata olives, carrot ribbons, creamy dijon vinaigrette.

Beets ~ 12
Roasted beets, arugula, avocado, goat cheese, red grapes, granola, honey balsamic vinaigrette.

House Blend Greens ~ 8
Mixed greens, roasted pumpkin seeds, seasonal vegetables, sherry vinaigrette.

Caesar ~ 10
Romaine, Grana Padano cheese, Caesar dressing.

Farm

blu Filet Oscar* ~ 42
Seared Black Angus, crab crusted, asparagus, young potatoes, tabasco hollandaise. (without crab and tabasco hollandaise ~ 36)

Steak Frites ~ 28
Flat iron steak, asparagus, herb butter, red wine demi, shoestring fries, fine herbs.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pasta

Lobster Carbonara ~ 30
Maine lobster, prosciutto, scallions, Grana Padano, bucatini.

Chicken Gnocchi ~ 26
Grilled chicken breast, Parisian gnocchi, green beans, carrot cardamom puree.

Norwegian Salmon* ~ 30
Grilled salmon, she-crab mac and cheese, rigatoni, broccolini, herb bread crumbs.