Starters
Salmon Chips ~ 16
House smoked salmon, chipotle cream cheese, fried capers, pickled onion, arugula.
Oysters on the Half Shell* ~ 28
One dozen oysters, house cocktail, horseradish.
Oysters Rockefeller* ~ 24
Half a dozen oysters, creamy spinach, panko bread crumbs, fresh grated Grana Padano cheese.
Seafood Tower ~ 86
Seasonal. Ask server.
Calamari ~ 16
Crispy domestic squid, cilantro, sweet chili cream sauce.
Baked Fontina ~ 14
Roasted garlic cloves, torn toasted baguette.
add Lobster ~ addt’l 12
Shrimp Cocktail ~ 16
Argentinian red shrimp, bloody Mary cocktail sauce, lemon.
Crabcakes ~ 18
Florida crab cakes, pineapple & smoked poblano pico de gallo, cilantro lime crema, micro cilantro.
Curried Clams ~ 15
Littleneck clams, red curry, coconut milk, ginger, lime, cilantro, grilled baguette.
Conch Fritters ~ 13
Cajun remoulade, chives.
Seaweed Salad ~ 7
Edamame ~ 12
New Style Sashimi ~ 14
Six slices of yellowtail on top of ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad, sesame seeds.
Tuna Tataki ~ 16
Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.
Ceviche* ~ 24
Tempura shrimp, avocado, ceviche mix and acevichada sauce
Salads
blu Lobster Cobb ~ 28
Maine lobster, Boston lettuce, tomatoes, English cucumbers, domestic prosciutto, avocado, bacon, bleu cheese dressing.
Caesar Salad ~ 12
Crisp hearts of romaine, cæsar dressing, fresh grated grana padano cheese, sourdough croutons.
Citrus Salad ~ 16
Crisp hearts of romaine, candied walnuts, mandarin oranges, craisins, goat cheese, honey lemon vinaigrette
Beet & Strawberry Salad ~ 14
Boston bibb lettuce, arugula, strawberries, roasted beets, feta cheese, raspberry vinaigrette.
House Blend Greens ~ 10
Field greens, English cucumber, red onion, red bell pepper, shaved carrots, grape tomatoes, white balsamic vinaigrette.
Entrees
Roasted Half Duck ~ 30
Fried kimchi, kimchi barbeque sauce, wild rice, asparagus.
Sea Scallop Risotto ~ 38
Sea scallops, salmon belly risotto, jumbo asparagus, sweet chili cream sauce.
8 oz. Filet Mignon ~ 42
Gorgonzola demi, grilled jumbo asparagus, roasted potatoes.
Lobster Mac and Cheese ~ 34
Orecchiette pasta, Maine lobster, parmesan, manchego, fontina, cream, pork belly panko bread crumbs.
Seafood Pasta ~ 30
Clams, mussels, white fish, linguine, light tomato sauce.
Florida Shrimp and Grits ~ 30
Rock shrimp, smoked jalapeno cheddar grits, cajun cream reduction.
Ocean
All options are served with roasted potatoes and grilled jumbo asparagus.
Seabass ~ 42
bourbon teriyaki glaze
Grouper ~ 40
lemon dill beurre blanc
Salmon ~ 34
kimchi barbeque glaze
Swordfish ~ 38
lobster gorgonzola butter
Mahi Mahi ~ 36
pineapple & smoked poblano pico de gallo
Additions
Lobster Gorgonzola Butter – 6
Bourbon Teriyaki Glaze – 4
Kimchi Barbeque Glaze – 4
Lemon Dill Beurre Blanc – 4
Sweet Chili Cream Sauce – 4
Pineapple and Smoked Poblano Pico de Gallo – 4
Sandwiches
All sandwiches served with house salad or seasoned shoestring fries.
Lightly fried soft shell crab, applewood smoked bacon, Boston lettuce, tomato, horseradish aioli, sourdough.
blu Burger ~ 18
Ground chuck, brisket, short rib, tomato, muenster cheese, Boston lettuce, pickles, beer mustard aioli, brioche.
Lobster Roll ~ 28
Maine lobster salad, daikon radish, chives, grilled New England roll.
Pork Belly Tacos ~ 16
Manchego cheese, cilantro lime crema, pineapple & smoked poblano pico de gallo, slaw, flour tortilla.
Fish Tacos ~ 18
Manchego cheese, pineapple & smoked poblano pico de gallo, avocado crema, cillantro slaw, flour tortilla.
Lobster Grilled Cheese ~ 28
Maine lobster, Fontina cheese, Manchego crusted sourdough bread.
Black Grouper Rueben ~ 26
Sauerkraut, Swiss cheese, thousand island dressing, marble rye.
Salmon Wrap ~ 18
Blackened salmon, arugula, red onions, hot honey reduction.
Sushi Special Rolls (8 pieces)
Salmon, tuna, yellowtail, shrimp, avocado, mixed greens wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.
Avenue ~ 14
Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.
Volcano 3.0 ~ 16
Krab, avocado, cucumber, sweet sauce. Topped with
krab salad mix, eel sauce, wasabi aioli, rice cracker bits.
The Lenny ~ 20
Smoked salmon bites, mayo over rice
Vegetarian ~ 14
Tomatoes, avocado, mushrooms, red peppers, onions, mixed greens.
Angry Dragon ~ 14
Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.
Super Shrimp ~ 16
Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo.
Money ~ 15
Spicy tuna, avocado, cucumber. Topped with seaweed salad, rice cracker bits.
Acevichado Sake ~ 24
Tempura shrimp, avocado, marinated
salmon.
Steak ~ 20
Sliced beef, asparagus, horseradish sauce.
Sushi Rolls (8 pieces with seeds)
Krab, avocado, cucumber, masago
Spicy Tuna ~ 12
Spicy tuna, cucumber, spicy mayo
Shrimp Tempura ~ 10
Tempura shrimp, avocado, cucumber, eel sauce
Salmon, cream cheese, cucumber
Avocado ~ 10
Avocado
Cucumber ~ 8
Cucumber
Chirashi (Sushi Bowl)
blu Bowl ~ 20
seaweed salad, ginger, krab, avocado slices, ponzu sauce,
eel sauce, spicy mayo, scallions, sesame seeds, nori strips
Ceviche Bowl ~ 26
Sakanatataki Bowl ~ 20
Nigiri ( 2 pieces) $7
Sashimi ( 3 pieces) $10
Maki Rolls
Salmon – Tempura shrimp, avocado, torched marinated salmon and cream cheese. $24
Tuna – Tempura shrimp, avocado, torched marinated tuna and cream cheese. $ 26
Desserts
Break through the caramelized sugar into the rich vanilla custard in this classic.
Key Lime Trifle
Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream.
Finished with a decadent cream cheese icing.
Peanut Butter Pie
A rich Peanut butter pie in a chocolate layered Graham cracker shell.
Oreo Delight
Warm brownie made with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce