Lunch & Dinner Menu


Salmon Chips ~ 11
House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion, watercress.

Oysters on the Half Shell* ~ 19
One dozen oysters, house cocktail, horseradish.

Plateau de Fruits de Mer* ~ 32
Oysters, jumbo lump crab, PEI mussels, Key West shrimp, Littleneck clams, cocktail, apple-shallot mignonette, horseradish.

Calamari ~ 12
Crispy domestic squid, grilled lemon, cilantro, toasted sesame, sweet chili beurre blanc.

Baked Fontina ~ 12
Fontina fondue with roasted garlic cloves, torn toasted baguette.
add Lobster ~ addt’l 8

Pork Belly Brussels ~ 14
Seared pork belly, brussels sprouts, craisins, granny smith apples, cider gastrique, pecans, honey-vanilla créme fraîche.

Filet Tip Flatbread ~ 14
Black Angus tenderloin, Fontina, blue cheese, heirloom tomato, arugula, chili oil, roasted garlic puree.

Curried Clams ~ 11
Littleneck clams, red curry, lemongrass, coconut milk, ginger, lemon, cilantro, grilled baguette.

Beef Carpaccio* ~ 13
Black Angus tenderloin, cilantro, lemon, daikon radish, capernaise, caper blossoms, crostini.

Lamb Meatballs ~ 14
Domestic lamb, toasted fennel seed, lemon, golden raisins, fresh herbs, Manchego, peppadew marinara.

blu Mussels ~ 14
PEI blue mussels, domestic prosciutto, oregano, pink peppercorn, fresh herbs, white wine, grilled baguette, watercress.

Conch Fritters ~ 10
Cajun remoulade, grilled lemon, chives.


blu Lobster Cobb ~ 20
Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di Parma, avocado, bacon, bleu cheese dressing.

Pork Belly & Burrata ~ 15
Seared pork belly, creamy burrata, heirloom tomatoes, toasted crostini, ancho-balsamic dressed greens.

Beet & Strawberry Salad ~ 14
Roasted beets, arugula, avocado, goat cheese, red grapes, granola, honey balsamic vinaigrette.

House Blend Greens ~ 9
Mango and white balsamic vinaigrette, field greens, English cucumber, red onion, red bell pepper, shaved carrots, heirloom tomatoes, spiced pepita seeds.


8 oz. Flat Iron* ~ 28
Fire-grilled Black Angus steak, hunter’s butter, red wine demi-glace, French green beans, roasted fingerling potatoes.
8 oz. Filet Mignon ~ 38
Illy coffee-chili rubbed filet, sweet tomato jam, Brussels sprouts, roasted fingerling potatoes.
Seared Half Chicken ~ 27
Skin-on half chicken seared in duck fat, roasted fingerling potatoes, jumbo asparagus, pan jus.


Black Grouper ~ 36
Wild hibiscus sea salt & black pepper, tri-colored orzo, Florida rock shrimp, fresh zucchini, orange supremes, mixed berry compound butter.

Fire-Grilled Swordfish ~ 33
Kimchi wild rice, Florida rock shrimp, French green beans, spiced pineapple salad, butternut squash confit.

Sea Scallop Risotto ~ 36
Sea scallops, salmon belly risotto, jumbo asparagus, lemon-sweet chili beurre blanc.

Lobster Orecchiette ~ 30
Pasta, Maine lobster, wild mushroom, sun-dried tomatoes, baby spinach, lemon-white wine cream, Fontina cheese, fresh herbs.

Jumbo Shrimp, Crawfish, and Grits ~ 29
Blackened Key West pink shrimp, crawfish tails, stone ground grits, smoked Gouda cheese, baby arugula, smoked cherry tomatoes, Cajun cream reduction.


C.C.B.L.T ~ 19
Crab cake, avocado lime puree, applewood smoked bacon, fried egg, Boston lettuce, tomato, sourdough.

blu Burger ~ 15
Ground chuck, brisket, short rib, tomato, Muenster cheese, Boston lettuce, pickles, beer mustard, lemon aioli, brioche bun.

Lobster Roll ~ 25
Maine lobster salad, daikon radish, chives, grilled New England roll.

Fish Tacos ~ 15
Cotija cheese, chipotle lime aioli, pineapple & smoked poblano pico de gallo, avocado, watercress, flour tortilla.

Lobster Grilled Cheese ~ 18
Maine Lobster, smoked gouda, Grana Padano, crusted brioche.

Swordfish ~ 17
Zesty baja sauce, Boston lettuce, pickled daikon radish and fresno slaw, tomato, avocado, brioche bun.

Vegetable Panini ~ 12
Wild mushrooms, shaved carrot, red onion, red bell pepper, watercress, arugula, herb créme fraîche, goat cheese, sourdough.

Black Grouper Rueben ~ 18
Sweet and sour kraut, Swiss cheese, Russian dressing, marble rye.

Sweet and Smokey Chicken ~ 13
BBQ rubbed chicken breast, Carolina mustard, wild mushrooms, smoked Gouda, Boston lettuce, sliced tomato, crispy shallot, brioche bun.


Shoestring Fries ~ 6

Salmon Belly Risotto ~ 10

Stone Ground Grits ~ 6

French Green Beans  ~ 6

Jumbo Grilled Asparagus ~ 8

Brussels Sprouts ~ 8

Soup of the Day ~ 4/6

Herb Roasted Fingerling Potatoes ~ 8


Chocolate Trifle
A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream.

Creme Brulee
Break through the caramelized sugar into the rich vanilla custard in this classic.

Key Lime Trifle
Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream.

Carrot Cake
Finished with a decadent cream cheese icing.

Peanut Butter Pie
A rich Peanut butter pie in a chocolate layered Graham cracker shell.

Oreo Delight
Warm brownie made with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce

Click Here for a Printable Menu