Lunch & Dinner Menu


Starters

Salmon Chips ~ 12
House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion, watercress.

Oysters on the Half Shell* ~ 19
One dozen oysters, house cocktail, horseradish.

Plateau de Fruits de Mer* ~ 32
Oysters, jumbo lump crab, shrimp, Littleneck clams, cocktail, horseradish.

Calamari ~ 14
Crispy domestic squid, lemon, cilantro, sweet chili cream sauce.

Baked Fontina ~ 12
Fontina fondue with roasted garlic cloves, torn toasted baguette.
add Lobster ~ addt’l 8

Shrimp Cocktail ~ 16
Argentinian red shrimp, cocktail sauce, lemon

Crabcakes ~ 14
Florida crab cakes, pineapple & smoked poblano pico de gallo, cilantro lime aioli, micro cilantro.

Curried Clams ~ 11
Littleneck clams, red curry, lemongrass, coconut milk, ginger, lemon, cilantro, grilled baguette.

Conch Fritters ~ 10
Cajun remoulade, grilled lemon, chives.

Tuna Tataki ~ 14
Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree.

Seaweed Salad ~ 7

Edamame ~ 10

New Style Sashimi ~ 14
Six slices of yellowtail on top of ponzu sauce, topped with fresno pepper, sriracha dots, seaweed salad, sesame seeds.


Salads

blu Lobster Cobb ~ 20
Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di Parma, avocado, bacon, bleu cheese dressing.

Caesar Salad ~ 9
Crisp hearts of romaine, cæsar dressing, fresh grated grana padano cheese, sourdough croutons.

Beet & Strawberry Salad ~ 14
Boston bibb lettuce, arugula, strawberries, beets, feta cheese, raspberry vinaigrette.

House Blend Greens ~ 9
Mango and white balsamic vinaigrette, field greens, English cucumber, red onion, red bell pepper, shaved carrots, heirloom tomatoes.


Entrees

Roasted Half Duck ~ 26
Fried kimchi, kimchi barbeque sauce, sticky rice, asparagus.

Sea Scallop Risotto ~ 36
Sea scallops, salmon belly risotto, jumbo asparagus, sweet chili beurre blanc.

8 oz. Filet Mignon ~ 40
Gorgonzola demi, grilled jumbo asparagus, roasted fingerling potatoes.

Lobster Mac and Cheese ~ 30
Orecchiette pasta, Maine lobster, parmesan, manchego, fontina, cream, pork belly panko bread crumbs.

Florida Shrimp and Grits ~ 29
Rock shrimp, smoked jalapeno cheddar grits, cajun cream reduction.


Ocean

Black Grouper ~ 34

Salmon ~ 26

Swordfish ~ 30

Mahi Mahi ~ 30

Additions

Lobster Gorgonzola Butter – 6
Kimchi Barbeque Glaze – 4
Lemon Dill Beurre Blanc – 4
Sweet Chili Cream Sauce – 4
Pineapple and Smoked Poblano Pico de Gallo – 4


Sandwiches

C.C.B.L.T ~ 19
Crab cake, avocado lime puree, applewood smoked bacon, fried egg, Boston lettuce, tomato, sourdough.

blu Burger ~ 15
Ground chuck, brisket, short rib, tomato, muenster cheese, Boston lettuce, mom’s pickles, beer mustard aioli, brioche.

Lobster Roll ~ 25
Maine lobster salad, daikon radish, chives, grilled New England roll.

Pork Belly Tacos ~ 14
Manchego cheese, cilantro lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cillantro, flour tortilla.

Fish Tacos ~ 15
Manchego cheese, cilantro lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cillantro, flour tortilla.

Lobster Grilled Cheese ~ 19
Maine lobster, Fontina cheese, Manchego crusted sourdough bread.

Black Grouper Rueben ~ 18
House made sauerkraut, Swiss cheese, Russian dressing, marble rye.


Sushi Special Rolls (8 pieces)

Winter Park ~ 14
Salmon, tuna, yellowtail, shrimp, avocado, mixed greens wrapped in rice paper. Topped with sweet chili sauce with ponzu sauce on the side.

Avenue ~ 13
Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds.

Volcano 3.0 ~ 15
Krab, avocado, cucumber, sweet sauce. Topped with
krab salad mix, eel sauce, wasabi aioli, tempura flakes, masago.

Rainbow ~ 14
California roll topped with tuna, salmon, yellowtail, shrimp, avocado, masago.

Wave ~ 13
Tempura flakes, spicy tuna. Topped with salmon, avocado, eel sauce, wasabi aioli, furikake seasoning.

Angry Dragon ~ 14
Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce.

Super Shrimp ~ 13
Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo.

Money ~ 13
Spicy tuna, avocado, cucumber. Topped with seaweed salad, tempura flakes.

Rollins ~ 14
Soy paper and rice wrapped shrimp tempura, krab, avocado. Topped with salmon, yellowtail, tuna, avocado, eel sauce, sweet sauce.


Sushi Rolls (8 pieces with seeds)

California ~ 9
Krab, avocado, cucumber, masago

Spicy Tuna ~ 10
Spicy tuna, cucumber, spicy mayo

Shrimp Tempura ~ 9
Tempura shrimp, avocado, cucumber, eel sauce

Philadelphia ~ 9
Salmon, cream cheese, cucumber

Avocado ~ 9
Avocado

Cucumber ~ 7
Cucumber


Chirashi (Sushi Bowl)

blu Bowl ~ 17

Chopped tuna, yellowtail, salmon, shrimp, rice, mixed greens,
seaweed salad, ginger, krab, avocado slices, ponzu sauce,
eel sauce, spicy mayo, scallions, sesame seeds, nori strips

Nigiri ( 2 pieces) $5

Salmon | Tuna | Krab | Yellowtail | Shrimp

Sashimi ( 3 pieces) $10

Salmon | Tuna | Yellowtail | Shrimp

Sides

Shoestring Fries ~ 6

Salmon Belly Risotto ~ 10

Jalapeño Cheddar Grits ~ 6

Green Beans  ~ 6

Jumbo Grilled Asparagus ~ 8

Soup of the Day ~ 4/6

Herb Roasted Fingerling Potatoes ~ 8


Desserts

Creme Brulee
Break through the caramelized sugar into the rich vanilla custard in this classic.

Key Lime Trifle
Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream.

Carrot Cake
Finished with a decadent cream cheese icing.

Peanut Butter Pie
A rich Peanut butter pie in a chocolate layered Graham cracker shell.

Oreo Delight
Warm brownie made with crumbled Oreo cookie served a la mode with whipped cream, chocolate and caramel sauce


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