Our Menu

Starters

Salmon Chips

~16

House smoked salmon, chipotle cream cheese, fried capers, pickled onions, arugula

Curried Clams

~15

Littleneck clams, red curry, coconut milk, ginger, lime, cilantro, grilled baguette

Crabcakes

~18

Florida crab cakes, pineapple & smoked poblano pico de gallo, cilantro lime crema, micro cilantro

Oysters On The Half Shell*

~28

One dozen oysters, cocktail, horseradish

Seafood Tower*

~86

Ask Server

Shrimp Cocktail

~16

Argentinian red shrimp, bloody mary cocktail sauce, lemon

Oysters Rockefeller

~24

Half a dozen oysters, creamy spinach, panko bread crumbs, fresh grated Grana Padano cheese

Baked Fontina

~14

Roasted garlic cloves, torn toasted baguette | Add Lobster - $12

Conch Fritters

~13

Cajun remoulade, chives

Calamari

~16

Crispy domestic squid, cilantro, sweet chili cream sauce

* There is a risk associated with the consumption of rare or uncooked food.

Entrees

Roasted Half Duck

~30

Fried kimchi, kimchi barbeque sauce, wild rice, asparagus

Seafood Pasta

~30

Clams, mussels, white fish, linguine, light tomato sauce

Florida Shrimp and Grits

~30

Rock shrimp, smoked jalapeno cheddar grits, cajun cream reduction

Lobster Mac and Cheese

~34

Orecchiette pasta, Maine lobster, parmesan, manchego, fontina, cream, pork belly panko bread crumbs

Sea Scallop Risotto

~38

Sea scallops, salmon belly risotto, jumbo asparagus, sweet chili cream sauce

8 oz. Filet Mignon*

~42

Gorgonzola demi, grilled jumbo asparagus, roasted potatoes

* There is a risk associated with the consumption of rare or uncooked food.

Sandwiches

Soft Shell Crab BLT

~20

Lightly fried soft shell crab, applewood smoked bacon, Boston lettuce, tomato, horseradish aioli, sourdough

Black Grouper Reuben

~26

Sauerkraut, Swiss cheese, thousand island dressing, marble rye

Lobster Roll

~28

Maine lobster salad, daikon radish, chives, grilled New England roll

Fish Tacos

~18

Manchego cheese, pineapple & smoked poblano pico de gallo, avocado crema, cilantro slaw, flour tortilla

Pork Belly Tacos

~16

Manchego cheese, cilantro lime crema, pineapple & smoked poblano pico de gallo, slaw, flour tortilla

Lobster Grilled Cheese

~28

Maine lobster, Fontina cheese, Manchego crusted sourdough bread

blu Salmon Wrap

~18

Blackened salmon, arugula, red onions, hot honey reduction

Blu Burger*

~18

Muenster cheese, ground chuck, tomato, Boston lettuce, pickles, beer mustard aioli, brioche

Salads

Blu Lobster Cobb

~28

Maine lobster, Boston lettuce, tomatoes, English cucumber, domestic prosciutto, avocado, bacon blue cheese dressing

Beet & Strawberry Salad

~14

Boston bibb lettuce, arugula, strawberries, roasted beets, feta cheese, raspberry vinaigrette

Citrus Salad

~16

Crisp hearts of Romaine, candied walnuts, Mandarin oranges, craisins, goat cheese, honey lemon vinaigrette

House Blend Greens

~10

Field greens, English cucumber, red onion, grape tomatoes, red bell pepper, shaved carrots, white balsamic vinaigrette

Caesar Salad

~12

Crisp hearts of romaine, caesar dressing, fresh grated Grana Padano cheese, sourdough croutons

Starters

Our sushi chefs are happy to accommodate any special requests. Just let your server know. All sushi is hand made and some orders may take more time. Thank you for your patience.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Edamame

~12

Seaweed Salad

Tuna Tataki*

~16

Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree

New Style Yellowtail*

~16

Six slices of yellowtail on top of ponzu sauce, topped with Fresno pepper, sriracha dots, seaweed salad, sesame seeds

* There is a risk associated with the consumption of rare or uncooked food.

Specialty Rolls

Avenue

~16

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds

Volcano 3.0

~18

Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, rice cracker bits

Rainbow*

~16

California roll topped with tuna, salmon, yellowtail, shrimp, avocado

Ceviche

~24

Tempura shrimp, avocado, ceviche mix and acevichada sauce

Vegetarian

~14

Tomatoes, avocado, mushrooms, red peppers, onions, mixed greens

Angry Dragon*

~16

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce

Super Shrimp

~18

Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo

Money*

~16

Spicy tuna, avocado, cucumber. Topped with seaweed salad, rice cracker bits

Acevichado Sake

~24

Tempura shrimp, avocado, marinated salmon

Steak

~20

Sliced beef, asparagus, horseradish sauce

Event Plated Lunch

Event Dinner Option Package 1

Mixed Greens

Mixed greens, tomatoes, cucumbers, Bermuda onions, house made balsamic vinaigrette

Caesar

Crisp hearts of Romaine, house made Caesar dressing, Grana Padano cheese

Chicken Piccata

White wine, butter, capers, lemon sauce

Chicken Sorrentino

Mozzarella, parmesan, tomato ragu, fresh basil

Salmon

Tomato bruschetta, balsamic glaze

Mahi

Lemon beurre blanc

Pasta Aurora

Seasonal vegetables, creamy tomato basil sauce, fresh arugula

Seasonal Grilled Vegetables

Moroccan couscous

Mushroom Ravioli

Pesto cream sauce

Event Passed Hors D' Oeuvres

Shrimp Cocktail

~5/ea

served in a shot glass, cocktail sauce

Tuna Tartare

~4.50/ea

Crispy wonton

Chicken Satay

~3.50/ea

Ginger teriyaki glaze

Tomato Basil Soup Shooter

~4/ea

Mini grilled cheese

Stuffed Mushroom

~3/ea

Sausage, spinach, parmesan

Smoked Salmon

~4/ea

house made pita chip, lemon chive aioli

Fried Green Tomato

~3.25/ea

Pimento spread, bacon jam, chives

BBQ Pulled Pork

~3.50/ea

Cheddar toast points

Prime Rib Puffed Pastry

~4/ea

Bleu cheese, horseradish sauce

Tomato & Mozzarella Skewer

~3/ea

Fresh basil, extra virgin olive oil, balsamic glaze

Event Premium Cocktail Package

All Inclusive Event Package

APPETIZERS

To Share

Prime Rib Puff Pastries

Bleu cheese, horseradish sauce

Tomato & Mozzarella Skewers

Basil, extra virgin olive oil, balsamic glaze

Shrimp Cocktail

STARTER

Mixed Greens

Mixed greens, tomato, cucumber, shaved onion, craisins, goat cheese, balsamic vinaigrette

ENTREE

Choice of:

Chicken Piccata

White wine, butter, capers, lemon sauce, garlic mashed, seasonal vegetables

Salmon

Tomato bruschetta, balsamic glaze, garlic mashed, seasonal vegetables

Filet Mignon

Port wine demi, garlic mashed, seasonal vegetables

Mushroom Ravioli

Pesto cream sauce

DESSERT TRIFLES

Oreo, Cheesecake, Key Lime

Optional Services

Complimentary Customized Menus

We are pleased to include customized printed menus for your event

Cake Cutting

Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.

Table Linens

310 Restaurants and blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.

Chargers

Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.

Patio Ceremony - 310 Lakeside

Our private side patio, overlooking Lake Eola, at 310 Lakeside is available for ceremonies before your reception. There is a charge of $250.00 for use of the space and includes chairs.

Off Site Catering

Please contact us for more details about off site catering.

AGREEMENT TERMS

GUEST COUNT

A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.

PAYMENTS AND CHARGES

SERVICE CHARGE & TAX

A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges

DEPOSIT PAYMENT

A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.

PAYMENT TERMS

310 Restaurants and blu on the avenue require the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.

Our Menu

Signature Items

Pork Belly Hash

Blu Egg Sandwich

Avocado and Shrimp Toast

Benedicts

Crab Cake Benedict

Blackstone Benedict

Smoked Norwegian Salmon Benedict

Omelettes

Lobster Omelette

Ham, Mushroom, Swiss, Omelette

Vegetable Omelette

Sides

Breakfast Potatoes

Avocado Lime Puree

Stone Ground Grits

Grilled Sourdough

Whole Wheat Bread

English Muffin

Bacon

Egg Any Style

Starters

Salmon Chips

Curried Clams

Crabcakes

Oysters On The Half Shell*

Seafood Tower*

Shrimp Cocktail

Oysters Rockefeller

Baked Fontina

Conch Fritters

Calamari

* There is a risk associated with the consumption of rare or uncooked food.

Ocean

Seabass

Grouper

Salmon

Swordfish

Mahi Mahi

Entrees

Roasted Half Duck

Seafood Pasta

Florida Shrimp and Grits

Lobster Mac and Cheese

Sea Scallop Risotto

8 oz. Filet Mignon*

* There is a risk associated with the consumption of rare or uncooked food.

Sandwiches

Soft Shell Crab BLT

Black Grouper Reuben

Lobster Roll

Fish Tacos

Pork Belly Tacos

Lobster Grilled Cheese

blu Salmon Wrap

Blu Burger*

Salads

Blu Lobster Cobb

Beet & Strawberry Salad

Citrus Salad

House Blend Greens

Caesar Salad

Starters

Our sushi chefs are happy to accommodate any special requests. Just let your server know. All sushi is hand made and some orders may take more time. Thank you for your patience.

Edamame

Seaweed Salad

Tuna Tataki*

New Style Yellowtail*

* There is a risk associated with the consumption of rare or uncooked food.

Nigiri (2 Pieces)

Salmon

Tuna

Krab

Yellowtail

Shrimp

Sashimi (3 Pieces)

Salmon

Tuna

Yellowtail