Our Menu

Oysters & Raw Bar

*Oysters on the Half Shell

~28/1 doz.

One dozen oysters, cocktail, horseradish

Oysters Rockefeller

~24/1/2 doz.

½ dozen, creamy spinach, panko bread crumbs, fresh grated Grana Padano cheese

Baked Garlic Parmesan Oysters

~24/1/2 doz.

½ dozen, garlic, Grana Padano cheese

Smoked Jalapeno Oysters

~24/1/2 doz.

½ dozen, cheddar, bacon

Shrimp Cocktail

~18

Jumbo shrimp, bloody Mary cocktail sauce, lemon

Seafood Salad

~22

Calamari, shrimp, octopus, citrus olive oil

* There is a risk associated with the consumption of rare or uncooked food.

Starters

Salmon Chips

~16

House smoked salmon, chipotle cream cheese, fried capers, pickled onions, arugula

Mussels

~16

White wine garlic sauce, grilled baguette

Crabcakes

~18

Florida crab cakes, horseradish aioli

Calamari

~16

Crispy domestic squid, cilantro, sweet chili cream sauce

Cold Tomato Bruschetta

~14

Beefsteak tomatoes, olives, peppers, onions, Tuscan bread, parmesan cheese, balsamic reduction

Baked Fontina

~14

Roasted garlic cloves, torn toasted baguette | Add Lobster - $14

Conch Fritters

~16

Cajun remoulade, chives

Buratta Board

~18

Prosciutto, burrata, marinated tomatoes, crostinis, basil, balsamic reduction

Salads

Blu Lobster Cobb

~30

Maine lobster, Boston lettuce, tomatoes, English cucumber, domestic prosciutto, avocado, bacon blue cheese dressing

Beet Salad

~16

Boston lettuce, arugula, tossed with olive oil and balsamic. Beets, strawberries, mango, burrata, pumpkin seeds

Citrus Salad

~16

Crisp hearts of Romaine, candied walnuts, Mandarin oranges, craisins, goat cheese, honey lemon vinaigrette

*Caesar Salad

~14

Crisp hearts of romaine, caesar dressing, fresh grated Grana Padano cheese, sourdough croutons

*Please note our Caesar dressing is made with raw eggs

Entrees

Sea Scallop Risotto

~38

Sea scallops, salmon belly risotto, sweet chili cream sauce

Roasted Half Duck

~32

Fried kimchi, kimchi barbeque sauce, wild rice, asparagus

Lobster Ravioli

~38

Rock shrimp lobster gorgonzola butter

Seafood Pasta

~30

Clams, mussels, white fish, linguine, light tomato sauce

Lobster Mac and Cheese

~34

Orecchiette pasta, Maine lobster, parmesan, manchego, fontina, cream, pork belly panko bread crumbs

6 oz. Filet Mignon*

~44

Lobster gorgonzola butter, grilled asparagus, potatoes au gratin

Fish 'n Chips

~28

Beer battered haddock, house made coleslaw, fries, tartar sauce

* There is a risk associated with the consumption of rare or uncooked food.

Sandwiches

Soft Shell Crab BLT

~20

Lightly fried soft shell crab, applewood smoked bacon, Boston lettuce, tomato, horseradish aioli, sourdough

Black Grouper Reuben

~26

Sauerkraut, Swiss cheese, thousand island dressing, marble rye

Lobster Roll

~30

Maine lobster salad, daikon radish, chives, grilled New England roll

Salmon Burger

~18

House made salmon burger, arugula, tomato, lemon chive aioli, bacon, English muffin

Blackened Fish Tacos

~18

Mango slaw, baja sauce, flour tortilla

Fried Fish

~16

Fried whitefish, shredded lettuce, tomato, Cajun ranch, toasted Cuban

Lobster Grilled Cheese

~30

Maine lobster, Fontina cheese, Manchego crusted sourdough bread

blu Smoked Salmon

~18

Candied prosciutto, arugula, tomato, baconnaise, pressed croissant

Blu Burger*

~20

Angus beef, Gouda cheese, lettuce, tomato, pickles, baconnaise, brioche

Cheddar BBQ Burger*

~20

Angus beef, lettuce, tomato, crispy onions, brioche

Black & blu Chicken

~16

Blackened chicken, crumbled bleu cheese, lettuce, tomato, onion, roasted garlic aioli, brioche

Grilled Vegetable

~16

Sliced mushroom, roasted red pepper, arugula, goat cheese, salsa verde

Chicken Salad

~16

House made chicken salad, everything seasoning,
avocado smash, lettuce, tomato, toasted croissant

* There is a risk associated with the consumption of rare or uncooked food.

Desserts

Carrot Cake

~12

Finished with a decadent cream cheese icing

Key Lime Trifle

Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream

Oreo Delight

Warm brownie with crumbled Oreo cookie served a la mode
with whipped cream, chocolate and caramel sauce

Peanut Butter Pie

~10

Creme Brulee

~10

Biscotti cream, white chocolate

Triple Chocolate Cake

~10

Three layers of chocolate cake, pudding and genache

Toll House Pie

Toll house cookie chocolate chips with a
graham cracker crust served a la mode

Traditional Key Lime Pie

Italian Cream Cake

~10

Pecan and coconut cake with a cream cheese frosting

Starters

Our sushi chefs are happy to accommodate any special requests. Just let your server know. All sushi is hand made and some orders may take more time. Thank you for your patience.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Edamame

~12

Seaweed Salad

Tuna Tataki*

~16

Six slices of seared tuna, topped with ponzu sauce, scallions, sesame seeds, avocado puree

New Style Yellowtail*

~16

Six slices of yellowtail on top of ponzu sauce, topped with Fresno pepper, sriracha dots, seaweed salad, sesame seeds

* There is a risk associated with the consumption of rare or uncooked food.

Specialty Rolls

Avenue

~16

Tempura shrimp, avocado, cucumber. Topped with seared tuna, scallions, eel sauce, avocado puree, sesame seeds

Volcano 3.0

~18

Krab, avocado, cucumber, sweet sauce. Topped with krab salad mix, eel sauce, wasabi aioli, rice cracker bits

Rainbow*

~16

California roll topped with tuna, salmon, yellowtail, shrimp, avocado

Ceviche

~24

Tempura shrimp, avocado, ceviche mix and acevichada sauce

Vegetarian

~14

Tomatoes, avocado, mushrooms, red peppers, onions, mixed greens

Angry Dragon*

~16

Tempura shrimp, cream cheese, cucumber. Topped with spicy tuna, sesame seeds, spicy mayo, eel sauce

Super Shrimp

~18

Tempura shrimp, avocado, cucumber. Topped with shrimp, avocado, eel sauce, spicy mayo

Money*

~16

Spicy tuna, avocado, cucumber. Topped with seaweed salad, rice cracker bits

Acevichado Sake

~24

Tempura shrimp, avocado, marinated salmon

Event Plated Lunch

Event Dinner Option Package 1

Mixed Greens

Mixed greens, tomatoes, cucumbers, Bermuda onions, house made balsamic vinaigrette

Caesar

Crisp hearts of Romaine, house made Caesar dressing, Grana Padano cheese

Chicken Piccata

White wine, butter, capers, lemon sauce

Chicken Sorrentino

Mozzarella, parmesan, tomato ragu, fresh basil

Salmon

Tomato bruschetta, balsamic glaze

Mahi

Lemon beurre blanc

Pasta Aurora

Seasonal vegetables, creamy tomato basil sauce, fresh arugula

Seasonal Grilled Vegetables

Moroccan couscous

Mushroom Ravioli

Pesto cream sauce

Event Passed Hors D' Oeuvres

Shrimp Cocktail

~5.25/ea

Served in a shot glass, cocktail sauce

Tuna Tartare

~4.50/ea

Crispy wonton

Chicken Satay

~4/ea

Ginger teriyaki glaze

Tomato Basil Soup Shooter

~4.50/ea

Mini grilled cheese

Stuffed Mushroom

~3.50/ea

Sausage, spinach, parmesan

Smoked Salmon

~4.50/ea

House made pita chip, lemon chive aioli

Fried Green Tomato

~3.25/ea

Pimento spread, balsamic glaze, chives

BBQ Pulled Pork

~3.50/ea

Cheddar toast points

Prime Rib Puffed Pastry

~4/ea

Bleu cheese, horseradish sauce

Cold Tomato Bruschetta

~2.75/ea

Beefsteak tomatoes, olives, peppers, onions, Tuscan bread, Parmesan cheese, balsamic glaze, crostini

Crab Bruschetta

~4.50/ea

Pesto, lump crab, crostini

Pimento & Pepper Jam

~2.50/ea

Phyllo cup, served hot

Caprese Stack

~3.50/ea

Basil wrapped kalamata olive, fontina, grape tomato, olive oil & balsamic vinegar drizzle

Duck Drummettes

~4/ea

Char siu, scallions, spicy mayo

Event Premium Cocktail Package

All Inclusive Event Package

APPETIZERS

To Share

Prime Rib Puffed Pastries

Bleu cheese, horseradish sauce

Tomato & Mozzarella Skewers

Basil, extra virgin olive oil, balsamic glaze

Shrimp Cocktail

Served in a shot glass, cocktail sauce

STARTER

Mixed Greens

Mixed greens, tomato, cucumber, shaved onion, craisins, goat cheese, balsamic vinaigrette

ENTREE

Choice of:

Chicken Piccata

White wine, butter, capers, lemon sauce, garlic mashed, seasonal vegetables

Salmon

Tomato bruschetta, balsamic glaze, garlic mashed, seasonal vegetables

Filet Mignon

Port wine demi, garlic mashed, seasonal vegetables

Mushroom Ravioli

Basil pesto cream sauce, parmesan

DESSERT TRIFLES

Oreo, Cheesecake, Key Lime

Optional Services

Complimentary Customized Menus

We are pleased to include customized printed menus for your event

Cake Cutting

Celebration Cakes are welcome. A $1.00 cake-cutting service charge will be charged per guest. Our staff will cut and serve the cake for you.

Table Linens

310 Restaurants and blu on the avenue includes linen napkins for all events in white, ivory or black. Linen tablecloths are an additional $6.00per table of 6 guests and can be ordered in white, ivory or black.

Chargers

Plate Chargers are available in either gold or silver, for an additional $1.00 per place setting.

Off Site Catering

Please contact us for more details about off site catering.

AGREEMENT TERMS

GUEST COUNT

A final confirmation of the number of guests in your party is required 7 days prior to your event date. No further reductions will be accepted after this time. If the guest count exceeds the guaranteed number, the additional food and beverage charge will be added for each guest. Please note, the minimum number of guests that a customer guarantees on the final signed contract, or the minimum guarantee of food revenue as stated on the final contract, cannot be reduced once the contract is signed 7 days prior to the event date.

PAYMENTS AND CHARGES

SERVICE CHARGE & TAX

A service charge of 22% and state sales tax of 6.5% will be added to all food and beverage charges

DEPOSIT PAYMENT

A non-refundable deposit of $250.00 is required to secure your reservation for private space. Your deposit will be deducted from your final bill. This payment will be processed immediately and is non-refundable. The payment will not be refunded if the event is cancelled. If the date of the event is changed within 120 days of the contracted date, the deposit will not be refunded and an additional deposit will be required to hold the new date. If a customer books the date within 120 days of the scheduled event, all amounts paid to date are non-refundable.

PAYMENT TERMS

310 Restaurants and blu on the avenue require the balance of the event to be paid in full the day of the event. The credit card used to hold the reservation is held on file and will be processed for the balance unless an alternate method of payment is presented before the event date.

Our Menu

Oysters & Raw Bar

*Oysters on the Half Shell

Oysters Rockefeller

Baked Garlic Parmesan Oysters

Smoked Jalapeno Oysters

Shrimp Cocktail

Seafood Salad

* There is a risk associated with the consumption of rare or uncooked food.

Starters

Salmon Chips

Mussels

Crabcakes

Calamari

Cold Tomato Bruschetta

Baked Fontina

Conch Fritters

Buratta Board

Salads

Blu Lobster Cobb

Beet Salad

Citrus Salad

*Caesar Salad

*Please note our Caesar dressing is made with raw eggs

Entrees

Sea Scallop Risotto

Roasted Half Duck

Lobster Ravioli

Seafood Pasta

Lobster Mac and Cheese

6 oz. Filet Mignon*

Fish 'n Chips

* There is a risk associated with the consumption of rare or uncooked food.

Ocean

Seabass

Grouper

Swordfish

Mahi Mahi

Snapper

Tuscan Salmon

Sides

Wild Rice

Broccolini

Asparagus

Mac & Cheese

Potatoes au Gratin

Side Caesar*

Side Salad

Blu Seasoned Fries

Parmesan Truffle Fries

Flatbreads

Lobster

Artichoke & Spinach

BBQ Chicken

Sandwiches

Soft Shell Crab BLT

Black Grouper Reuben

Lobster Roll

Salmon Burger

Blackened Fish Tacos

Fried Fish

Lobster Grilled Cheese

blu Smoked Salmon

Blu Burger*

Cheddar BBQ Burger*

Black & blu Chicken

Grilled Vegetable

Chicken Salad

* There is a risk associated with the consumption of rare or uncooked food.

Desserts

Carrot Cake

Key Lime Trifle

Oreo Delight

Peanut Butter Pie

Creme Brulee

Triple Chocolate Cake

Toll House Pie

Traditional Key Lime Pie

Italian Cream Cake

Starters