Join us for a 6-course sake dinner Thursday September 22nd. Call now to reserve your table.
Pan seared Ahi tuna burger topped with a seaweed salad and wasabi mustard spread on a toasted brioche.
Risotto, carrots zucchini, leeks, white wine butter.
Cucumber, avocado, crab, raw salmon, chili powder, spicy mayo, scallions.
Give the gift of blu! Click the button below to get more information on our gift cards. Or call 407.960.3778.