Brunch Menu

Avocado and Shrimp Toast ~ 16
Avocado lime puree, shrimp, poached egg, cotija, radish, watercress, pickled mustard seeds, toasted sourdough, breakfast potatoes.

Pork Belly Hash ~ 14
Two eggs sunny side up over Yukon gold potatoes, crispy pork belly, onions, peppers and mushrooms.

Crab Cake Benedict ~ 18
Two crab cakes, poached eggs, english muffin, mixed greens, pickled fresnos, citrus hollandaise.

Lobster Omelette ~ 18
Three eggs, lobster, fontina, citrus hollandaise, chives, toasted sourdough, breakfast potatoes.

Smoked Norwegian Salmon Benedict ~ 16
Smoked salmon, baby spinach, grilled tomatoes, poached eggs, citrus hollandaise, fried capers, toasted sourdough, breakfast potatoes.

Ham, Mushroom and Swiss Omelette ~ 14
Three eggs, ham, mushrooms, and Swiss cheese, toasted sourdough, breakfast potatoes.

Vegetable Omelette ~ 13
Three eggs, peppers, onions, wild mushrooms, tomatoes, spinach, Fontina cheese, toasted sourdough, breakfast potatoes.

Blackstone Benedict ~ 14
Diced bacon, poached eggs, english muffin, grilled tomato, cilantro, citrus hollandaise, breakfast potatoes.

blu Egg Sandwich ~ 13
Two scrambled eggs, caramelized onions, muenster, bacon, spicy mayo, toasted brioche bun, breakfast potatoes.

Sides and Small Plates

Breakfast Potatoes ~ 4
Grilled sourdough, whole wheat, english muffin ~ 2
Stone Ground Grits ~ 6
Egg any style ~ 2
Bacon ~ 3
Avocado Lime Puree ~ 4

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