BRUNCH LUNCH & DINNER SUSHI COCKTAILS & BEER SUMMER MENU Lunch / Dinner Menu Starters Salmon Chips ~ 10 House smoked Norwegian salmon with chipotle cream cheese, fried capers and pickled red onion. Oysters on the Half Shell ~ 18 One dozen fresh oysters, house cocktail, horseradish. Plateau de Fruits de Mer ~ 22 Oysters, shrimp, jumbo lump crab, minionette, house cocktail, horseradish.add Quarter Pound Cold King Crab 18 additional. Edamame ~ 7 Steamed, fried garlic, Spicy ponzu sauce, togarashi.Sea Salt only 7. Baked Fontina ~ 11 Fontina fondu with roasted garlic cloves, torn toasted baguette. add Lobster 12 additional. Crab Rangoon flatbread ~ 12 Spiced cream cheese, jumbo lump crab, fontina, plums, scallions, duck sauce. Smoked Fish Dip ~ 11 House smoked fish with mascarpone cheese and grilled naan bread. Beef Carpaccio ~ 12 Fresh shaved Angus beef tenderloin, shaved Grana padano cheese, red watercress, capernaise and pink sea salt. Peel & Eats~ 16 Canaveral Pink shrimp, Old Bay butter, charred lemon, grilled bague. Mussels fra Diavolo ~ 14 New Zealand greenshells, carmelized shallots, sambal oelek, white wine, grilled baguette. King Crab legs ~ 18 – 1/4 lb | 36 – 1/2lb Char-broiled King Crab, Old Bay butter, charred lemon. Salad blu Lobster Cobb ~ 19 Maine lobster meat, Boston lettuce, tomatoes, English cucumbers, prosciutto di parma, avocado, beacon bleu cheese. Spinach and Crab Salad~ 18 Lump crab, red cabbage, orange supremes, red bell peppers, fresh herbs, pickled daikon raddish, orange sesame ginger dressing. blu Burrata~ 10 American style creamy mozzarella, arugula, red onion marmalade, basil pesto, grilled baguette. Kale Waldorf ~ 9 Kale, craisins, granola, granny smith apples, celery, creamy dijon vinaingrette. Beets Salad ~ 10 Roasted beets, arugula, avocado, goat cheese, red grape granola, honey balsamic vinaigrette. House Blend Greens ~ 8 Roasted pumpkin seeds, shaved red onion, tomatoes, grana padano cheese, sherry vinaigrette Caesar ~ 9 Romaine, Grana Padano cheese, Caesar dressing. Farm blu Filet ~ 34 Seared Black Angus, red onion marmalade, gorgonzola dolce, seasonal vegetables, garlic potatoes. Chicken Saltimbocca ~ 18 Prosciutto wrapped chicken breast, garlic potatoes, seasonal vegetables, plum demi glaze. Steak House Steak Tips ~ 26 Bulgogi marinade, garlic potatoes, cucumber kimchi, eel sauce. Pasta Sea Scallop Risotto ~ 29 Dual grains, shiitake mushrooms, spinach, madeira, Grana padano cheese. Shrimp Pappardelle ~ 23 Canaveral pink shrimp, shiitake mushrooms, peppadew, Grana Padano cheese, sambuca crema. Sandwiches blu Steak Burger ~ 14 Char-broiled Angus burger, havarti cheese, truffle mustard aioli, field greens, tomato, pickled onion, toasted brioche roll. Add Fried Egg 1.75 | Add Bacon 2 Soft Shell Shorty ~ 14 Fried soft shell crab, cucumber kimchi, field greens yuzu citrus aioli, salsa verde, grilled baguette. blu Chicken ~ 12 Blackened chicken, capernaise, pickled onion, tomato, field greens, toasted brioche roll. Black Grouper ~ 17 Peppadew piccalilli, field greens, tomato, toasted brioche roll. Lobster Grilled Cheese ~ 18 Main lobster, smoked gouda, Gran Padano cheese Crusted brioche. Hummus and Quinoa Burger ~ 10 Lemon tahini yogurt, clover sprouts, tomato, toasted naan bread. Smoked Fish Melt ~ 15 House smoked fish salad, gouda cheese, bacon jam, pickled onion, clover sprouts, grilled sourdough. Chicken Salad ~ 11 Red grapes, granola, sprouts, toasted brioche roll. Ocean Norwegian Salmon ~ 28 Bronzed salmon, garlic potatoes, seasonal vegetables, blueberry horseradish glaze. Grouper Schnitzel ~ 32 Pretzel crusted black grouper, zucchini pancake, red cabbage rotkohl, grain mustard creme fraiche. Add King crab legs ~ 65 One Pound char broiled King Crab, old bay butter, charred lemon, spinach risotto. Swordfish ~ 29 Salsa verde grilled swordfish, sofrito black rice, galician octopus, romesco sauce. Yellowfin Tuna ~ 30 Grilled tuna, mirin pickled vegetables, edamame orzo stir-fry, miso bbq glaze. Desserts Chocolate Trifle A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream. Creme Brulee Break through the carmelized sugar into the rich vanilla custard in this classic. Key Lime Trifle Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream. Carrot Cake Finished with a decadent cream cheese icing. Peanut Butter Pie A rich Peanut butter pie in a chocolate layered Graham cracker shell.