Review in Winter Park Magazine

We are so honored to be featured in Winter Park Magazine’s Fall 2018 Edition! Naming blu on the avenue Winter Park’s “Crustacean Destination!”

It’s kind of all about lobster at Blu on the Avenue. The clawed crustaceans are flown in daily from Maine — where else? — and the swordfish, like the menu’s other finny features, are just as fresh.

To read the full article click here!