BRUNCH LUNCH & DINNER SUSHI COCKTAILS & BEER Lunch / Dinner Menu Starters Salmon Chips ~ 11 House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion. Oysters on the Half Shell* ~ 18 One dozen oysters, house cocktail, horseradish. Plateau de Fruits de Mer* ~ 22 Oysters, shrimp and jumbo lump crab, minionette, house cocktail, horseradish. Edamame ~ 7 Sea salt. Baked Fontina ~ 12 Fontina fondue with roasted garlic cloves, torn toasted baguette. add Lobster 14 additional. Crab Flatbread ~ 12 Spiced cream cheese, jumbo lump crab, fontina, scallions, bacon, roasted tomato, grilled corn, arugula. Smoked Fish Dip ~ 12 House smoked fish, mascarpone, pickled onion. Served with grilled naan bread. Beef Carpaccio* ~ 12 Angus tenderloin, Grana padano cheese, watercress, capernaise, pink sea salt. Pickled Rock Shrimp Lettuce Wraps ~ 14 Pickled rock shrimp, pickled shiitakes, radish, kimchee, carrot, pickled fresnos, bibb lettuce. Mussels Frites ~ 14 New Zealand greenshells, shoestring fries,creme fraiche, fine herbs, white wine butter sauce. Salad blu Lobster Cobb ~ 20 Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di Parma, avocado, bacon bleu cheese dressing. Tuna Crudo* ~ 20 Ahi tuna, frisee lettuce, watercress, avocado puree, orange supremes, pickled shallots, fried garlic, furikake yuzu vinaigrette. blu Burrata~ 10 American style creamy mozzarella, arugula, red onion marmalade, basil pesto, grilled baguette. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Kale Waldorf ~ 10 Kale, craisins, granola, granny smith apples, celery, creamy dijon vinaingrette. Beets ~ 12 Roasted beets, arugula, avocado, goat cheese, red grapes, granola, honey balsamic vinaigrette. House Blend Greens ~ 8 Mixed greens, roasted pumpkin seeds, seasonal vegetables, sherry vinaigrette. Caesar ~ 10 Romaine, Grana Padano cheese, Caesar dressing. Farm blu Filet Oscar* ~ 42 Seared Black Angus, crab crusted, asparagus, young potatoes, tabasco hollandaise. (without crab and tabasco hollandaise ~ 36) Hanger Steak Frites ~ 28 Hanger steak, seasonal vegetables, herb butter, shoestring fries, grana padano, fine herbs. Pasta Lobster Carbonara ~ 30 Maine lobster, prosciutto, scallions, grana padano, bucatini. Shrimp Pappardelle ~ 24 Canaveral pink shrimp, wild mushrooms, goat cheese, olive oil, butternut squash cream sauce. Chicken Gnocchi ~ 26 Grilled chicken breast, parisian gnocchi, roasted baby carrots, chicken veloute. Sandwiches blu Steak Burger* ~ 15 Char-broiled Angus burger, havarti cheese, truffle mustard aioli, field greens, tomato, pickled onion, toasted brioche roll. Add Fried Egg 1.75 | Add Bacon 2 Lobster Roll ~ 25 Maine lobster salad garnished with radish and celery leaves, grilled New England roll. blu Chicken ~ 12 Blackened chicken, capernaise, pickled onion, tomato, field greens, toasted brioche roll. Black Grouper ~ 18 Peppadew piccalilli, field greens, tomato, toasted brioche roll. Lobster Grilled Cheese ~ 18 Maine lobster, smoked gouda, Gran Padano cheese crusted brioche. Hummus and Quinoa Burger ~ 10 Lemon tahini yogurt, clover sprouts, tomato, toasted naan bread. blu Fish Tacos ~ 15 Queso fresco, shaved cabbage, avocado, pickled fresnos, corn pico, lemon aioli. Chicken Salad ~ 11 Red grapes, granola, sprouts, toasted brioche roll. Ocean Norwegian Salmon* ~ 30 BBQ dry rubbed salmon, grilled okra, johnny cake, burnt citrus honey glaze. Grouper ~ 34 Tomatillo succotash (sea island red peas, zucchini, onions, corn), young potatoes, fine herbs, lemon dill aioli. Swordfish ~ 32 Almond crusted, grilled, sweet potato puree, fried brussels sprouts, brown butter vinaigrette. Sea Scallop Risotto ~ 30 Pesto risotto, shaved carrot and pea tendril salad, brown butter powder. Desserts Chocolate Trifle A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream. Creme Brulee Break through the carmelized sugar into the rich vanilla custard in this classic. Key Lime Trifle Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream. Carrot Cake Finished with a decadent cream cheese icing. Peanut Butter Pie A rich Peanut butter pie in a chocolate layered Graham cracker shell.