BRUNCH LUNCH & DINNER SUSHI COCKTAILS & BEER Lunch / Dinner Menu Starters Salmon Chips ~ 11 House smoked Norwegian salmon, chipotle cream cheese, fried capers, pickled onion. Oysters on the Half Shell* ~ 18 One dozen oysters, house cocktail, horseradish. Plateau de Fruits de Mer* ~ 22 Oysters, shrimp and jumbo lump crab, minionette, house cocktail, horseradish. blu Burrata ~ 10 Creamy mozzarella, greens, radish, blistered tomato, toasted almonds, fried basil, lettuce vinaigrette, white balsamic gastrique, herb grilled bread. Baked Fontina ~ 12 Fontina fondue with roasted garlic cloves, torn toasted baguette. add Lobster ~ addt’l 14 Crab Flatbread ~ 12 Spiced cream cheese, jumbo lump crab, fontina, scallions, bacon, roasted tomato, grilled corn, arugula. Smoked Fish Dip ~ 12 House smoked fish, mascarpone, pickled onion. Served with grilled naan bread. Beef Carpaccio* ~ 12 Angus tenderloin, Grana padano cheese, watercress, capernaise, pink sea salt. Edamame ~ 7 Sea salt. Mussels Frites ~ 14 New Zealand greenshells, shoestring fries,creme fraiche, fine herbs, white wine butter sauce. Salads blu Lobster Cobb ~ 20 Maine lobster, Boston lettuce, tomatoes, English cucumbers, prosciutto di Parma, avocado, bacon, bleu cheese dressing. Orange Ginger Tuna* ~ 20 Seared ahi tuna, bibb lettuce, watercress, cucumber, carrot, radish, avocado, pepitas, pineapple vinaigrette. Rock Shrimp Noodles ~ 14 Cold rice noodles, rock shrimp, Thai dressing, arugula, radishes, sesame seeds, cherry tomatoes, pickled red onions. Salad Add Ons Jumbo Scallops (each) ~ 7, Canaveral Shrimp (each) ~ 2.75, Grouper Filet ~ 14, Ahi Tuna* ~ 12, Swordfish ~ 12, Salmon Filet* ~ 11, Lobster Meat ~ 12, Grilled Chicken ~ 5, Flat Iron Steak* ~ 18, Filet* ~ 24 Kale and Carrot ~ 10 Kale, Grana Padano, cherry tomatoes, fried chick peas, Kalamata olives, carrot ribbons, creamy dijon vinaigrette. Beets ~ 12 Roasted beets, arugula, avocado, goat cheese, red grapes, granola, honey balsamic vinaigrette. House Blend Greens ~ 8 Mixed greens, roasted pumpkin seeds, seasonal vegetables, sherry vinaigrette. Caesar ~ 10 Romaine, Grana Padano cheese, Caesar dressing. Farm blu Filet Oscar* ~ 42 Seared Black Angus, crab crusted, asparagus, young potatoes, tabasco hollandaise. (without crab and tabasco hollandaise ~ 36) Steak Frites ~ 28 Flat iron steak, asparagus, herb butter, red wine demi, shoestring fries, fine herbs. *Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pasta Lobster Carbonara ~ 30 Maine lobster, prosciutto, scallions, Grana Padano, bucatini. Chicken Gnocchi ~ 26 Grilled chicken breast, Parisian gnocchi, green beans, carrot cardamom puree. Norwegian Salmon* ~ 30 Grilled salmon, she-crab mac and cheese, rigatoni, broccolini, herb bread crumbs. Ocean Swordfish ~ 32 Almond crusted grilled Swordfish, sweet potato puree, fried brussel sprouts, brown butter. Grouper ~ 34 Tomatillo succotash (sea island red peas, zucchini, onions, corn), young potatoes, fine herbs, lemon dill aioli. Sea Scallop Risotto ~ 30 Romesco risotto, green bean and radish salad, brown butter powder. Shrimp and Grits ~ 24 Blackened Cape Canaveral shrimp, grilled leeks, corn, bacon, pickled fresnos. Sandwiches blu Steak Burger* ~ 15 Char-broiled Angus burger, Havarti cheese, secret sauce, bibb lettuce, tomato, house pickles, toasted brioche roll. Add Fried Egg 1.75 | Add Bacon 2 blu Chicken ~ 12 BBQ rubbed, Alabama coleslaw, house pickles, toasted brioche roll. Lobster Roll ~ 25 Maine lobster salad, garnished with radish and celery leaves, grilled New England roll. Blackbean Burger ~ 10 Bibb lettuce, feta cheese, tomato, pickled red onions, cilantro lime yogurt sauce, toasted brioche bun. blu Fish Tacos ~ 15 Queso fresco, shaved cabbage, avocado, pickled fresnos, corn pico, lemon aioli. Black Grouper Reuben ~ 18 6oz. blackened grouper, sweet and sour kraut, Swiss cheese, Russian dressing, grilled marble rye. Chicken Salad ~ 11 Red grapes, granola, sprouts, toasted brioche roll. Lobster Grilled Cheese ~ 18 Maine Lobster, smoked gouda, Grana Padano, crusted brioche. A La Carte Sides She-Crab Mac & Cheese ~ 12 Seasonal Vegetables ~ 5 Brussel Sprouts ~ 8 Potato Confit ~ 6 Desserts Chocolate Trifle A chocolate lovers dream! A Nutella mousse layered with chocolate cake and topped with fresh whipped cream. Creme Brulee Break through the carmelized sugar into the rich vanilla custard in this classic. Key Lime Trifle Silky Key lime pudding swirled with Graham cracker crumbs, topped with fresh whipped cream. Carrot Cake Finished with a decadent cream cheese icing. Peanut Butter Pie A rich Peanut butter pie in a chocolate layered Graham cracker shell.