3 Courses for $35
August 28th – October 4th
Choice of Starter
 House Blend GreensÂ
White balsamic vinaigrette, field greens, English cucumber, red onion, heirloom tomatoes, red bell pepper, shaved carrotsÂ
Half Dozen Raw Oysters*Â
Half dozen raw oysters on half shell, cocktail, horseradishÂ
Upgrade to a full dozen for an additional $9Â
California RollÂ
Krab, avocado, cucumber, masagoÂ
Upgrade to a signature roll for an additional $5Â
Choice of Entree
 Florida Shrimp and GritsÂ
Rock shrimp, smoked jalapeno cheddar grits, cajun cream reductionÂ
Pairs well with Mosella Black Reisling (Pinot Meunier), Germany – 8/30Â
Lobster Mac and CheeseÂ
Orecchiette pasta, Maine lobster, parmesan, manchengo, fontina, cream, pork belly panko bread crumbsÂ
Pairs well with Catena Alta Chardonnay, Argentina – 8/30Â
Grilled Salmon
Atlantic Salmon, lemon dill beurre blanc, fingerling potatoes, asparagusÂ
Pairs well with Hess Shirtails Pinot Noir, California – 8/30Â
Choice of Dessert
 Key Lime TrifleÂ
Layers of crumbled graham crackers and zesty Key Lime mousseÂ
Cheesecake TrifleÂ
Layers of crumbled graham crackers and decadent cheesecakeÂ
Oreo Delight TrifleÂ
Oreo mousse topped with oreo crumblesÂ