3 Courses for $35
August 28th – October 4th
Choice of Starter
House Blend Greens
White balsamic vinaigrette, field greens, English cucumber, red onion, heirloom tomatoes, red bell pepper, shaved carrots
Half Dozen Raw Oysters*
Half dozen raw oysters on half shell, cocktail, horseradish
Upgrade to a full dozen for an additional $9
California Roll
Krab, avocado, cucumber, masago
Upgrade to a signature roll for an additional $5
Choice of Entree
Florida Shrimp and Grits
Rock shrimp, smoked jalapeno cheddar grits, cajun cream reduction
Pairs well with Mosella Black Reisling (Pinot Meunier), Germany – 8/30
Lobster Mac and Cheese
Orecchiette pasta, Maine lobster, parmesan, manchengo, fontina, cream, pork belly panko bread crumbs
Pairs well with Catena Alta Chardonnay, Argentina – 8/30
Grilled Salmon
Atlantic Salmon, lemon dill beurre blanc, fingerling potatoes, asparagus
Pairs well with Hess Shirtails Pinot Noir, California – 8/30
Choice of Dessert
Key Lime Trifle
Layers of crumbled graham crackers and zesty Key Lime mousse
Cheesecake Trifle
Layers of crumbled graham crackers and decadent cheesecake
Oreo Delight Trifle
Oreo mousse topped with oreo crumbles