3 Courses for $35
August 28th – October 4th

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Choice of Starter

 House Blend Greens 
White balsamic vinaigrette, field greens, English cucumber, red onion, heirloom tomatoes, red bell pepper, shaved carrots 

Half Dozen Raw Oysters* 
Half dozen raw oysters on half shell, cocktail, horseradish 
Upgrade to a full dozen for an additional $9 

California Roll 
Krab, avocado, cucumber, masago 
Upgrade to a signature roll for an additional $5 

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Choice of Entree

 Florida Shrimp and Grits 
Rock shrimp, smoked jalapeno cheddar grits, cajun cream reduction 
Pairs well with Mosella Black Reisling (Pinot Meunier), Germany – 8/30 

Lobster Mac and Cheese 
Orecchiette pasta, Maine lobster, parmesan, manchengo, fontina, cream, pork belly panko bread crumbs 
Pairs well with Catena Alta Chardonnay, Argentina – 8/30 

Grilled Salmon
Atlantic Salmon, lemon dill beurre blanc, fingerling potatoes, asparagus 
Pairs well with Hess Shirtails Pinot Noir, California – 8/30 

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Choice of Dessert

 Key Lime Trifle 
Layers of crumbled graham crackers and zesty Key Lime mousse 

Cheesecake Trifle 
Layers of crumbled graham crackers and decadent cheesecake 

Oreo Delight Trifle 
Oreo mousse topped with oreo crumbles