Now introducing a chef’s table at blu on the avenue!
Our Chef’s Table offers a guided four course experience with an upgraded menu and optional wine pairing to a limited number of guests. Guests are treated to a personalized dining experience created and tailored for each guest by Chef Tony Krueger and his team. The Chef’s table can seat up to eight and can be reserved Monday – Friday night. The price for this incredible evening is $65 per person with an additional $30 a person for wine pairings throughout the meal.
For more information contact either:
Hillary Jovi-Hasemann – Events Director
Hannah Guglielmello – Events Manager
407-730-6249 or firstname.lastname@example.org