Chef’s Table

Swordfish

“blu on the avenue’s coveted Chef’s Table is culinary theatre at its best.”

Our Chef’s Table offers a guided four course experience with an upgraded menu and optional wine pairing to a limited number of guests. Guests are treated to a personalized dining experience created and tailored for each guest by Chef Tony Krueger and his team. The Chef’s table can seat up to eight and can be reserved Monday – Friday night. The price for this incredible evening is $65 per person with an additional $30 a person for wine pairings throughout the meal.

For information on booking a Chef’s Table at blu on the avenue please contact Hillary or Hannah at 407-730-6249 or events@310restaurant.com