Have you made your Valentine’s Day reservations yet? Choose to dine at blu on the avenue and impress that special someone in your life!

This year our Valentine’s Day specials will be:

Appetizer:
Charred Octopus & Prosciutto Lardon topped with Pickled Fresno, Toasted Cracked Corriander, Micro Cilantro & Sea Salt. Served on a bed of Smoked Mango & Tangerine Coulis and Circus Frisee.

Salad:
Baby Arugula and Watercress topped with Local Strawberries, Champagne Poached Pear, Creamy Goat Cheese, & Roasted Walnut. Served with a Strawberry-Mint Vinaigrette.

Entree:
6 oz. Black Angus Filet Mignon & 5 oz. Maine Lobster Tail, served with Beet-Potato Mash & Grilled White Asparagus. Served with a Red Wine – Shallot Demi & Limoncello Beurre Blanc.

All of our normal menus will be served in addition to these incredible specials Thursday – Saturday. We hope to see you there!