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An Evening with Honig Winery

Featuring Michael Honig
July 10th at 7PM

Enjoy a superb four-course menu specially prepared by our chefs and perfectly paired with the world renowned Honig Wines.

There will be a silent auction with all proceeds donated to the American Diabetes Association.

Seating is limited – $125/person.

Call blu on the avenue at (407) 960-3778 to reserve your table.

Late Night Sushi

It’s never too late for Sushi at blu Thursday-Saturday 11pm-1am

Happy Hour at blu

Mon-Fri 4-7pm and Saturday/Sunday Noon-4pm

  • Oysters on the Half Shell – $10/dz.
  • Featuring Three Olives & Van Gogh Vodka – $4
  • All Wells $4
  • Select Wines $5
  • Stella Pints $4

Brunch at blu

Saturday & Sunday 10am-2pm (Featuring $4 Bloody Mary’s & House Mimosas)

Here are just a few of our brunch offerings:

Steak Omelette

Three eggs, beef filet tips, peppers, onions, fontina cheese, green onions, breakfast potatoes, toasted sourdough.

Shrimp and Grits

Four canaveral pink shrimp, sofrito wine sauce, creamy grits, sunny side up egg, crispy shallots.

Buttermilk Pancakes

Three griddled pancakes, mixed fruit compote, maple syrup.

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